Welcome to the Sunrise Cafe in Yellow Springs, OH

NATURAL CUISINE FROM THE HEART

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                     Lunch
The Sunrise Veggie Burger
THE VICK BURGER
Veggie Gyro

Plates and Pastas

 (v)Green Plate – International recipes combining organic rice, organic beans, vegetables and house bread. Ask your server for today’s selection $7.00

 

The Chris Rainey Surf and Turf – A crab cake for the surf is stacked with a veggie burger for the turf on a bed of lettuce and tomato with our roasted red pepper sauce and topped with garlic sauteed mushrooms just like the chef’s dad used to order it!     $10.00

 

Sunrise Classico – Organic penne pasta, artichoke hearts, sundried tomatoes and basil cream sauce.  $11.00

 

Greek Delight – Organic penne pasta, red onions, tomatoes, green olives and organic feta cheese 

$10.00

 

Marinara Pasta  - Organic linguini, our housemade marinara sauce and parmesan cheese.  $8.00 

                                                                     

                                         Salads, Combinations & Sides

Housemade Dressings – Ranch, Basil-Gorgonzola and (v)House (olive oil, lemon juice, garlic, oregano, onion)

 

Greek Salad – Spinach, organic greens, red onion, organic feta, kalamata olives and house dressing.  $5.00

 

(v)Tossed Salad – Organic mixed greens, tomatoes, carrots, and red cabbage.  $4.00

 

Locally Smoked Trout Salad – Our delectable salad of trout, raised and smoked locally at Freshwater Farms in Urbana, mayo, organic capers, organic fire roasted peppers, cucumber, organic onion, fresh horseradish and dill served on a bed of greens with olives, tomatoes and grilled pita bread.   $9.00

 

(v)Hummus salad – Organic mixed greens, housemade hummus, tomatoes, olives and pita bread.  $6.00

 

(v)Tabouli – A traditional Mediterranean salad of bulgur wheat, parsley, tomatoes, olives, onion, garlic, olive oil and lemon juice.  $4.00

 

 (v)Half Sandwich & Soup or Salad. $6.00 All sandwiches available as half EXCEPT: Beef Burger,Crab Cake & Club Double-Decker,  Add $2 for trout salad sandwich

 

(v)Tossed Salad & Soup    $6.00

 

(v)Salad Sampler – Pick Three: tossed, greek, hummus, tabouli salad or sunrise potatoes.  $8.00

                                        for smoked trout add $2

 

(v)Sunrise Potatoes – Grilled organic red skins, onions and bell peppers.  $2.50

 

(v)Fruit Cup – A mix of the available fresh fruit of the day.  $4.00                                                                                        

 

 (v) vegan friendly items

 

 

 

                                                                  Sandwiches

                      Served with choice of *kettle potato chips or *fresh carrot slices

 

Sunrise Crab Cake – Housemade crab cake with lettuce, tomato and roasted red pepper sauce or mayo on an organic multi-grain bun.  $8.00

 

NY Style Reuben – Corned beef or turkey, sauerkraut, organic swiss cheese and organic sour cream on grilled rye.  $7.50

 

Veggie Reuben – Sauteed organic mushrooms, organic swiss cheese, sauerkraut and organic sour cream on grilled rye.  $6.00

 

Local Smoked Trout Salad  - Our delicious salad of trout raised and smoked locally at Freshwater Farms in Urbana, mayo, capers, fire roasted peppers, cucumber, onion, fresh horseradish and dill. All  grilled on rye with swiss cheese.   $9.00

 

(v)Falafel Pita – Mideastern mix of fava beans, garlic, herbs and spices in patties served on whole wheat pita with hummus, spinach, tomato, pickles and grilled onions.   $7.50  add feta cheese $.75

 

*Locally Raised Beef Burger – With organic swiss, pepperjack or cheddar and choice of toppings   $7.00

 

*The Vick Burger – A true chef’s choice garbage burger! Inspired by our daily customer Vic Mickunas who would allow our chef’s creativity to shine! Please mention anything you definitely DO NOT want on your burger! And remember, anything goes with the Vic Burger!  $10.00

 

(v)Sunrise Vegiburger – House mix of bulgur, tahini, sunflower seeds, spinach, mushrooms, onion, carrot and pepper with organic swiss, pepperjack or cheddar on an organic multi-grain bun.  $6.00

 

Buffalo Burger – A 1/3lb locally and naturally raised buffalo patty with organic swiss,  pepperjack or cheddar and choice of toppings on an organic multi-grain bun.   $8.00

 

Greek Gyro – Housemade Gyro meat (made with organic, locally-raised lamb), grilled onions, tomatoes and tzatziki sauce on pita bread.   $8.00  add organic feta cheese  $1.00

 

(v)Veggie Gyro – Artichoke hearts, kalamata olives, onions, spinach and tomatoes with choice of Tzatziki sauce or the vegan option of balsamic and olive oil on whole wheat pita bread.  $7.50  add organic feta cheese  $1.00

 

Vegimelt – Grilled organic mushrooms, red onion, organic sunflower seeds, grated organic carrots, lettuce, tomato, organic swiss and cheddar cheese on organic grilled whole wheat.  $7.00

 

Grilled Turkey & Swiss on Rye – Nitrate free turkey, lettuce, tomato, mayo and/or mustard.  $7.00

 

Club Double-Decker – All natural Turkey,uncured nitratte-free bacon, double tomato, lettuce and mayo on organic wheat toast.  $7.50

 

BLT –Nitrate-free, uncured Bacon, lettuce and tomato with mayo on organic wheat toast.  $6.00

 

(v)Sunrise Potatoes ordered with any sandwich.   $2.00


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/*All our hamburgers and salmon are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked hamburgers or seafoods may increase your risk of foodbourne illness


Prices Subject to change without notice

Brett trying to eat a Vick Burger
The Gyro
The Veggie Melt

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