Welcome to the Sunrise Cafe in Yellow Springs, OH

Salads

Dinner salads served with house bread.

House Salad – Organic mixed greens, carrots, red onion, and red cabbage with choice of dressing.   Sm $5.00    Lg. $9.00 

Greek Salad – Lettuce mix, spinach, red onion, tomatoes, feta cheese, and kalamata olives, served with the house dressing. Sm - $6.00    Lg - $11.00

^New!Pickled Veggie and Sprout Salad – A collection of local organic pea, sunflower and popcorn sprouts tossed with seasonal local organic pickled veggies, red onion, carrot and extra virgin olive oil.  $7.00

The “Vick” Salad – Following the great tradition of the Vick Burger this is a dinner size salad with a whimsical chef’s choice of ingredients. Please mention anything you definitely DO NOT want on your salad!  $12.00

Add-Ons for any salad
Shrimp  $9,  Scallops  $9,  Steak  $8,  Tofu  $5 , Salmon  $6

Housemade Dressing choices – Ranch, basil-gorgonzola or House dressing     

Pasta

Served with choice of soup or salad and house bread.

*Chicken Alfredo – Marinated free range organic chicken breast sautéed with organic penne pasta, broccoli, and our creamy alfredo sauce.   $16.00

Sunrise Classico – Artichoke hearts, sun-dried tomatoes, organic penne pasta with our fabulous basil cream sauce.   $14.00

Little Italy – Organic penne pasta, portabellas, tomatoes, zucchini, and parmesan cheese with garlic and olive oil.   $13.00

Organic Steaks

Served with choice of soup or salad, house bread, rice or potato and seasonal veggie

*Wagyu Sirloin – American-Style Kobe Beef naturally raised free range on a Japanese owned and operated ranch in California. Available in 5oz or 10oz, this ultra juicy cut is free of antibiotics and growth hormones but full of flavor.   
5oz - $15.00  10oz - $23.00 
Sautéed mushrooms and onions  $1.00  Add our exquisite gorgonzola butter.  $2.00

*Buffalo Filet Neves - An 8oz cut of locally and organically raised buffalo tenderloin encrusted in our mouth watering mixture of gorgonzola cheese, light panko bread crumbs and a touch of parsley then pan seared and roasted to your desired perfection and finished with our delectable sauce of port wine reduced with garlic and shallots. Back on the menu by popular demand and aptly re-named for the customers who love it the most. $29.00  

Local Organic Chicken

Served with choice of soup or salad and house bread.
Served with rice or potato and the seasonal veggie unless noted otherwise.
 
*Herbed Olivada Stuffed Roasted Chicken Breast – An 8oz breast stuffed with our mouth-watering olivada made from kalamata olives, garlic, rosemary, extra virgin olive oil and a hint of red pepper. It is seared until the skin is crisp and roasted to juicy perfection.   $19.00

*Greek Chicken with Feta Cheese Cream Sauce – Marinated chargrilled organic breast topped with our rich feta cheese cream sauce. Served with rice and a tomato, spinach, and mushroom ragu.  $19.00

^New!Orange-Chipotle Chicken Confit – A leg and thigh section rubbed with hickory smoked chipotle, orange zest and sea salt then slow roasted in its own rendered fat until fall-off-the-bone-melt-in-your-mouth tender. It is then pan seared until the skin is crisp and finished with our chipotle butter .  $16.00

Seafood

Served with choice of soup or salad and house bread.

*Scallops with Saffron Cream Sauce – Wild caught jumbo sea scallops seared until opaque and tender then finished in our aromatic melt–in-your-mouth saffron cream sauce. Served with rice or potato and seasonal veggie. $20.00

Shrimp with Indian Spiced Masala – Wild gulf shrimp are sautéed in our Indian inspired masala sauce of spices, garlic, ginger, caramelized onions, coconut milk, tomatoes and yogurt. Served with rice or potato and the veggie of the day  $20.00

*Wild Alaskan Salmon with Lemon-Dill Chutney – A wild Alaskan salmon filet is pan seared until about medium flaky and tender then topped with a chutney of preserved lemon, shallots, fresh dill and fire roasted bell pepper. Served with rice or potato and seasonal veggie. $20.00

*Shrimp, Goat Cheese Enchiladas with Chipotle Cream - Wild Gulf shrimp wrapped in organic corn tortillas with Blue Jacket Dairy’s goat cheese and caramelized onions then drizzled with our chipotle infused cream reduction and garnished with our pickled veggie-sprout salad.  $20.00

*Salmon Cakes –Our always popular special recipe now made with wild Alaskan salmon accompanied  by our classic roasted red pepper sauce. Served with rice or potato and seasonal veggie.  $14.00 

Vegan/Vegetarian

Served with choice of soup or salad and house bread.

Thai Peanut Tofu – A classic Sunrise stir-fry with organic tofu, broccoli, red onion, peanuts, and our flavor-layered spicy thai peanut sauce over rice. $14.00

Black Bean, Goat Cheese and Cranberry Ragout with Sweet Potato Latkes – Organic black beans are stewed with onions, bell pepper, dried cranberries, Blue Jacket Dairy goat cheese, fresh sage and a rich veggie stock then served atop our sweet potato latkes with a hint of chipotle to compliment the ragout.   $15.00 

(v)Autumn Harvest Quinoa Risotto – Organic Quinoa (the “Incan Supergrain”)is sautéed with shallots, local organic butternut squash, local apples, fresh sage and a pumpkin-roasted garlic puree. $14.00

(v)Almond Coconut Dal – Our silky dal made with organic lentils, local organic shiitake mushrooms, organic coconut milk, curry, shallots and almond butter served with organic basmati rice and seasonal vegetable $11.00

Sunrise Mac`n Cheese -What’s better than our old favorites done the Sunrise way? We smother fresh housemade tagliatelle pasta in our sauce of Blue Jacket Dairy’s sharp, nutty Ludlow cheese, a heavenly cheese we recently fell in love with nuances of gruyere and parmesan, then top it all with a gorgonzola-breadcrumb crust and bake it until golden and bubbly.  $12.00 

Sandwiches

Served with choice of soup or salad and potato chips.
Rice, House potato or veggie of the day $1.00 extra.

*The Vick Burger – A true chef’s choice garbage burger! Inspired by our daily customer Vick Mickunas who would let our chef’s creativity shine. Please mention anything you definitely DO NOT want on your burger and keep in mind that anything goes with The Vick Burger!   $12.00  make it a buffalo burger add $3

*Free-Range Beef Burger – Locally raised with no added hormones or antibiotics. Choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on an organic multi-grain bun.  $9.50  

(v)Veggie Burger – Our homemade veggie burger with choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on an organic multi-grain bun. $8.00

Buffalo Burger – A locally and naturally raised 1/3lb buffalo burger with choice of organic cheddar, swiss or pepper jack cheese and choice of toppings. Served on an organic multi-grain bun.  $13.00

Grilled Portabella with Herbed Olivada and Ludlow Cheese – A whole portabella cap chargrilled until it releases its juices then topped with our heavenly herbed olivada and the creamy tanginess of Blue Jacket Dairy’s Ludlow cheese. Served on an organic multi-grain bun with lettuce and roasted red pepper slices   $11.00 

NY-Style Reuben – Sliced corn beef, sauerkraut, organic sour cream, and organic swiss cheese on grilled all-natural deli rye bread.  $10.00

A la Carte

Organic mashed potatoes $3.00
(v)Organic Basmati Rice of the day. $3.00
(v)SeasonalVegetable of the day. $3.00
(v)Housemade Soup of the day.    Cup – $3.00   Bowl - $5.00

Beverages

Organic Blue Sky Sodas $2.00
- Natural Cola, Black Cherry or Root Beer 
Diet Coke, $1.50
Organic Coffee or decaf.  $1.75
Iced Organic Green Tea $1.50 
Raspberry Iced Tea. $1.50
Organic Lemonade  $2.00
Organic Valley Chocolate Milk  $2.50
Organic 1% milk   $2.00 
Organic Hot Tea. Green, Earl Grey, English Breakfast, Darjeeling. $1.50
Herbal Tea. Apple Cinnamon, Lemon, Mint, Moroccan Orange Spice, or  organic Chamomile. $1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition

(v) vegan friendly items