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Starting April 12 we will change to a call ahead seating format!

Reservations of 5 or more will still be accepted.

Otherwise call ahead 30 minutes to an hour before you plan to arrive and we will put you on a first come-first serve list.

259 Xenia Ave., Yellow Springs
937-767-7211

Beverages

Organic Blue Sky Sodas $2
Natural Cola, Black Cherry or Root Beer

Diet Coke, $1.50
Organic Coffee or decaf $2
Iced Organic Green Tea $1.50
Raspberry Iced Tea $1.50
Organic Lemonade $2
Organic 1% milk $2
Organic Hot Tea. Green, Earl Grey, English Breakfast, Darjeeling. $1.50
Herbal Tea. Apple Cinnamon, Lemon, Mint, Moroccan Orange Spice, or organic Chamomile. $1.50

 

  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-9PM
SAT
8:00AM-2PM
5PM-9PM 
SUN
8:00AM-2PM
5PM-9PM 

Sandwiches

Served with soup or salad and potato chips.
Rice, House potatoes or seasonal veggie add $1

*The Vick Burger
A true chef’s choice garbage burger! Inspired by our daily customer Vick Mickunas who would let our chef’s creativity shine. Please mention anything you definitely DO NOT want on your burger and keep in mind that anything goes with The Vick Burger! $13  
make it a buffalo burger add $3

*Local Grass-fed Beef Burger
Locally raised with no added hormones or antibiotics. Choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on a house made whole wheat bun. $11

(v) Veggie Burger
Our homemade veggie burger with choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on a house made organic whole wheat bun. $9

Buffalo Burger
A locally and naturally raised 1/3 lb buffalo burger with choice of organic cheddar, swiss or pepper jack cheese and choice of toppings. Served on a house made organic whole wheat bun. $14

A la Carte

Organic mashed potatoes $3
(v) Organic Basmati Rice. $3
(v) Seasonal Vegetable of the day. $3
(v) Housemade Soup of the day.
Cup – $3 Bowl - $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

(v) vegan friendly items

website by MCDZN

 

Dinner

Salads
Served with house bread

House
Organic greens, carrots, red onion, red cabbage, tomatoes. (in season only). Sm $5 Lg. $9

Greek
Organic greens, spinach, red onion, feta cheese tomatoes (in season only) and kalamata olives, house dressing. Sm $6 Lg $11

Sunflower-Kale
Local organic micro greens, local organic kale, parsley, sunflower seeds, scallion, lemon juice, sesame oil. $7

The “Vick” Salad
Anything goes whimsical chef’s choice of ingredients. Please mention anything you definitely DO NOT want on your salad!. $12

Add-Ons for any salad: Shrimp $9, Scallops $9, Steak $8, Tofu $5, Salmon $6, Falafel $5

Housemade Dressing choices – Ranch, basil-gorgonzola, balsamic, House dressing.

All entrees served with choice of soup or salad and house bread.

Pasta

*Chicken Alfredo
Marinated local pastured chicken breast organic penne pasta, broccoli, white wine, skillet alfredo sauce. $16

Sunrise Classico
Artichoke hearts, sun-dried tomatoes, organic penne pasta, basil cream sauce. $14

Little Italy
Organic penne pasta, portabellas, tomatoes, zucchini, and parmesan cheese with garlic and olive oil. $13

All Natural Steaks
Served with rice or potato and seasonal veggie.

*Wagyu Sirloin
American-Style Kobe Beef, free of antibiotics and growth hormones but full of flavor. 5 oz - $16 10 oz - $24
Sautéed mushrooms and onions. $1
Add gorgonzola butter. $2

*Buffalo Filet Neves
8 oz local organic buffalo filet, gorgonzola panko crust and port wine reduction. $29

Local Pastured Chicken
We use Keener Farm chicken completely pasture raised on organic grass!!

Grilled Breast
Choose your style!

Balsamic Style
Marinated in balsamic, garlic and olive oil Served with rice or potato and seasonal veggie. $18

Greek Style
Feta cheese cream sauce, spinach, mushroom and tomato ragu, rice or potato. $19

Marsala Style
Marsala wine reduction and our creamy asparagus-mint risotto.  $19

Chipotle General Tso’s
Old favorite with a smoky twist! Tamari battered local chicken thighs, broccoli, authentic house General Tso’s sauce infused with hickory smoked chipotles. Served over rice. $16

Seafood

*Crab Cakes
Back by popular demand! Our special recipe made with wild lump crab meat accompanied by our classic roasted red pepper sauce. Served with rice or potato and seasonal veggie. $15

*Scallops with Saffron Cream Sauce
Seared wild sea scallops saffron, white wine , cream reduction. Served with rice or potato and seasonal veggie. $22

Winter Smoked Trout Risotto
All natural and sustainable Ducktrap smoked trout is the star of our creamy risotto infused with parmesan, white wine, parsnip puree and local organic greens.  $20

*Curry Tea Rubbed Salmon
A wild Alaskan salmon filet is rubbed with curry, raspberry tea, sea salt and lime zest then pan seared until about medium and topped with a cucumber-mint yogurt sauce. Served with rice or potato and seasonal veggie. $20

Vegan/Vegetarian

Thai Peanut Tofu
A classic Sunrise stir-fry with organic tofu, broccoli, red onion, peanuts, and our flavor-layered spicy Thai peanut sauce over rice. $14

Black Bean, Cranberry and Goat Cheese Ragout with Sweet Potato Latkes
Organic black beans are stewed with onions, bell pepper, dried cranberries, Blue Jacket Dairy goat cheese, fresh sage and a rich veggie stock then served atop our sweet potato latkes with a hint of chipotle to compliment the ragout. $15

(v) Incan Black Bean “Fried Rice”
Organic black beans are stir fried with organic quinoa the “Incan Supergrain” along with garlic, ginger, soy sauce, cumin, onions, peppers, local seasonal greens and a splash of rum. $13

(v) Quinoa Falafel
Our house-made organic falafel infused with quinoa and served on a bed of rice with a mushroom, spinach and tomato ragu and finished with our tahini green goddess sauce. $14

Sunrise Mac`n Cheese
An old favorite done the Sunrise way! Organic penne pasta smothered in a sauce of Blue Jacket Dairy’s sharp, nutty Ludlow cheese, with nuances of gruyere and parmesan, topped with a gorgonzola-breadcrumb crust and baked until golden and bubbly. $13