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Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

259 Xenia Ave., Yellow Springs
937-767-7211

Beverages

Organic Blue Sky Sodas $2
Natural Cola, Black Cherry or Root Beer

Diet Coke, $1.50
Organic Coffee or decaf $2
Iced Organic Green Tea $1.50
Raspberry Iced Tea $1.50
Organic Lemonade $2
Organic 1% milk $2
Organic Hot Tea. Green, Earl Grey, English Breakfast, Darjeeling. $1.50
Herbal Tea. Apple Cinnamon, Lemon, Mint, Moroccan Orange Spice, or organic Chamomile. $1.50

 

  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-9PM
SAT
8:00AM-2PM
5PM-9PM 
SUN
8:00AM-2PM
5PM-9PM 

Sandwiches

Served with soup or salad and potato chips.
Rice, House potatoes or seasonal veggie add $1

*The Vick Burger
A true chef’s choice garbage burger! Inspired by our daily customer Vick Mickunas who would let our chef’s creativity shine. Please mention anything you definitely DO NOT want on your burger and keep in mind that anything goes with The Vick Burger! $13  
make it a buffalo burger add $3

*Local Grass-fed Beef Burger
Locally raised with no added hormones or antibiotics. Choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on a house made whole wheat bun. $11

(v) Veggie Burger
Our homemade veggie burger with choice of organic cheddar, pepper jack or swiss cheese and mayo, organic stoneground mustard, lettuce, onion, and pickle. Served on a house made organic whole wheat bun. $9

Buffalo Burger
A locally and naturally raised 1/3 lb buffalo burger with choice of organic cheddar, swiss or pepper jack cheese and choice of toppings. Served on a house made organic whole wheat bun. $14

A la Carte

Organic mashed potatoes $3
(v) Organic Basmati Rice. $3
(v) Seasonal Vegetable of the day. $3
(v) Housemade Soup of the day.
Cup – $3 Bowl - $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

(v) vegan friendly items

website by MCDZN

 

Dinner

Salads
Served with house bread

House
Organic greens, carrots, red onions, red cabbage, tomatoes (in season only). Sm $5 Lg $9

Greek
Organic greens, spinach, red onion, feta cheese tomatoes (in season only) and kalamata olives, house dressing. Sm $6 Lg $11

Sunflower-Kale
Local organic micro-greens, local organic kale, parsley, sunflower seeds, scallion, lemon juice, sesame oil. $7

The “Vick” Salad
Anything goes whimsical chef’s choice of ingredients. Please mention anything you definitely DO NOT want on your salad!. $12

Add-Ons for any salad: Shrimp $8, Scallops $9, Steak $9, Tofu $5, Salmon $6, Falafel $5

Housemade Dressing choices – Ranch, basil-gorgonzola, balsamic, House dressing.

All entrees served with choice of soup or salad and house bread.

*(gf) Wagyu Sirloin
American-Style Kobe Beef, free of antibiotics and growth hormones but full of flavor.
5 oz - $16 10 oz - $24
Sautéed mushrooms and onions. $1
Add gorgonzola butter. $2

Smoked Paprika Rubbed Pork Chop(s) with Bacon Marmalade and Summer Hash
Your choice of one or two of Dale Filbrun’s organic center cut pork chops, beer brined and rubbed with smoked paprika, grilled to juicy perfection and topped with Chef Matt’s heavenly bacon marmalade and served on a bed of our local potato, sweet corn carrot, celery and onion hash.
1 chop - $18   2 chops  - $24

Pasta

*Chicken Alfredo
Marinated local pastured chicken breast organic penne pasta, broccoli, white wine, skillet alfredo sauce. $16

Sunrise Classico
Artichoke hearts, sun-dried tomatoes, organic penne pasta, basil cream sauce. $14

Little Italy
Organic penne pasta, portabellas, tomatoes, zucchini, and parmesan cheese with garlic and olive oil. $13

Local Pastured Chicken (all GF)
We use Keener Farm chicken completely pasture raised on organic grass!!

Grilled Breast
Grilled breast one of three ways!

Garlic and Rosemary
Grilled and basted with our garlic-rosemary butter. Served with rice or potatoes and the seasonal veggie.  $18

Greek
Feta cheese cream sauce, spinach, mushroom and tomato ragu, rice or potatoes. $19

Marsala Style
Marsala wine reduction and our creamy asparagus-mint risotto.  $19

Chipotle General Tso’s
Old favorite with a smoky twist! Tamari battered local chicken thighs, broccoli, authentic house General Tso’s sauce infused with hickory smoked chipotles. Served over rice. $16

Seafood

*Crab Cakes
Our special recipe made with wild Canadian snow crab, tops on the sustainability chart, accompanied by our classic roasted red pepper sauce. Served with rice or potatoes and seasonal veggie.  $15

Shrimp and Grits
Back by popular demand! Wild-caught domestic gulf shrimp are sautéed with local organic collard greens, applewood bacon, mushroom, tomato and bayou spices then served on a bed of our creamy grits infused with Blue Jacket Dairy aged cheddar cheese.  $21

*(gf) Scallops with Saffron Cream Sauce
Seared wild sea scallops saffron, white wine, cream reduction. Served with rice or potatoes and seasonal veggie.  $22

(gf) Summer Smoked Trout Risotto
All natural and sustainable Ducktrap smoked trout is the star of our creamy risotto infused with parmesan, white wine, sweet corn, bacon and red bell pepper.
$20

*(gf) Summer Bliss Salmon
A wild Alaskan sockeye salmon filet topped with a mix of local cherry tomatoes, garlic, fresh marjoram and olive oil then roasted to perfection Served with rice or potato and seasonal veggie.  
$22

Vegan/Vegetarian

(gf) Thai Peanut Tofu  
A classic Sunrise stir-fry with organic tofu, broccoli, red onion, peanuts, and our flavor-layered spicy Thai peanut sauce over rice.  $14

(v,gf) Black Bean Hummus Enchiladas with Avocado Salsa
Organic black beans pureed with garlic, shallots, lime juice, cumin and coriander, wrapped in corn tortillas baked with our house made chipotle enchilada sauce and served on a bed of rice with onions, peppers and cilantro. Garnished with a fresh avocado salsa.  $14

(gf) Black Bean, Cranberry and Goat Cheese Ragout with Sweet Potato Latkes
Organic black beans are stewed with onions, bell pepper, dried cranberries, Blue Jacket Dairy goat cheese, fresh sage and a rich veggie stock then served atop our sweet potato latkes with a hint of chipotle to compliment the ragout.  $15

(v,gf) Quinoa Falafel
Our house-made organic falafel infused with quinoa and served on a bed of rice with a mushroom, spinach and tomato ragu and finished with our tahini green goddess sauce.  $14

Sunrise Mac 'n Cheese
An old favorite done the Sunrise way! Organic penne pasta smothered in a sauce of Blue Jacket Dairy’s sharp, nutty Ludlow cheese, with nuances of gruyere and parmesan, topped with a gorgonzola-breadcrumb crust and baked until golden and bubbly.  $13

(v,gf) Incan Black Bean “Fried Rice”
Organic black beans are stir-fried with organic quinoa, the “Incan Supergrain,” along with garlic, ginger, soy sauce, cumin, onions, peppers, local seasonal greens and a splash of rum.  $13