Welcome to the Sunrise Cafe in Yellow Springs, OH

                 
                                Pasta

*Chicken Fettucini Alfredo – Marinated free range organic chicken breast sautéed with organic fettucini,
organic broccoli, and our alfredo sauce. $16.00

*Shrimp Fettucini Alfredo – Wine sautéed shrimp with organic fettucini, organic broccoli, and our
housemade alfredo sauce. $17.00

Sunrise Classico – Artichoke hearts, sun-dried tomatoes, organic penne pasta with our fabulous basil
cream sauce. $13.50

Little Italy – Organic penne pasta, portabellas, tomatoes, zucchini, and parmesan cheese with garlic
and olive oil. $13.00

Greek Delight – Organic penne pasta, tomatoes, red onion, green olives, and feta cheese with garlic
and olive oil. $13.00

                   
                         Organic Steaks

*Wagyu Sirloin – American-Style Kobe Beef naturally raised free range on a Japanese
owned and operated ranch in California. This ultra juicy 10oz cut is free of antibiotics
 and growth hormones but full of flavor $21.00

*Gorgonzola-Crusted Buffalo Filet Mignon with Port Reduction – An 8oz cut of
locally and organically raised buffalo tenderloin encrusted in our mouth watering mixture
of gorgonzola cheese, light panko bread crumbs and a touch of parsley then pan seared
and roasted to your desired perfection and finished with our sauce of port wine reduced
with garlic and shallots for an exquisite dining experience. $28.00

*Crab Cakes – Wild caught crab meat in our always popular special recipe accompanied
by our classic roasted red pepper sauce. $14.00

*Scallops with Saffron Cream Sauce – Wild caught jumbo sea scallops seared until
opaque and tender then finished in our aromatic melt–in-your-mouth saffron cream
sauce. $20.00

*Cedar Plank Salmon with Maple-Ginger Glaze – An 8oz organic farm raised
salmon filet baked on a bed of scallions atop a real cedar plank to infuse it with flavor
and aroma and glazed with the subtle sweetness of maple syrup combined with the
bite of ginger. $20.00

*Salmon with Lemon Beurre Blanc – An 8oz Organic farm raised salmon filet
chargrilled until medium and served with our light lemon butter sauce on a bed of
asparagus. $20.00

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             Organic Chicken

We use chicken locally and organically raise by Dale Filbrun

Herbed Olivada Stuffed Roasted Chicken Breast – An 8oz breast stuffed with our
mouth-watering olivada made from kalamata olives, garlic, rosemary, extra virgin
olive oil and a hint of red pepper. It is seared until the skin is crisp and roasted to
juicy perfection. $18.00
 

Balsamic Marinated Chicken – 8oz. breast marinated in balsamic vinegar, olive
oil and garlic then chargrilled to juicy perfection $15.00

Chicken Parmesan – An 8oz. breast breaded and roasted then served atop a bed
of fettucini smothered in our own marinara sauceand roasted zucchini. $16.00

                           
                     Vegetarian

Greek Florentine Stuffed Red Pepper with Balsamic Syrup
and Hummus – A whole red pepper is stuffed with a mixture of organic
tomatoes, olives, bulgar wheat, spinach, feta, green onions, parsley, mint and garlic
then roasted until tender and juicy and served with a drizzle of reduced balsamic
syrup and our housemade hummus. $15.00

(v)Moon Plate – Magnificent combination of our organic rice,
organic beans and vegetable of the day. Ask your server or see the
blackboard for specifics. $11.00

        Served with choice of soup or salad and house bread

5oz Wagyu Sirloin - A 5oz ultra juicy naturally raised American-Style 
Kobe beef sirloin grilled to your desired perfection and served with rice or 
potato and the veggie of the day. $12.00

Local Smoked Trout Risotto - Our creamy delicious risotto made
with organic arborio rice and infused with fresh asparagus and trout
raised and smoked locally in Urbana at Freshwater Farms $12.00

The Chris Rainey Surf And Turf - Simple and delicious just like 
the chef's dad used to order. It is a sunrise crab cake for the surf and a sunrise 
veggie burger for the turf served one on top of another on a bed of lettuce and 
tomato and doused with roasted red pepper sauce then topped with garlic 
sauteed mushrooms $11.00

(v)Shitake Risotto Cakes with Ponzu Sauce –Organic
shitake mushrooms and organic arborio rice are simmered together
in classic risotto style with sake, a rich veggie broth, onions, garlic
and ginger then formed into cakes, rolled in sesame seeds and seared
until crisp. Served on a bed of steamed bok choy and surrounded by
our wonderful citrus, garlic and ginger laced ponzu sauce made with
organic wheat free tamari . $13.00

Sunrise Mac`n Cheese What’s better than our old favorites
done the Sunrise way? We smother organic penne pasta in our sauce
of sharp raw cheddar, a rich Farmer’s cheese and a creamy Jack all
Amish and organic of course then topped with carmelized shallots
that crisp up in the oven as the dish bakes for a wonderful Sunrise
style homestyle meal. $10.00

                        Sandwiches

Served with choice of soup or salad and potato chips. Rice, House potato or veggie of the day $1.00 extra.

                    Beverages

Herbal Tea. Apple Cinnamon, Lemon, Mint, Moroccan Orange Spice, or
organic Chamomile. $1.50