Remember we will close from Feb 1 to Feb 9. Reopening on Friday Feb 10.
♥ Valentine's reservations can be made by phone until the 31st or by email during the closing! ♥
| HOURS |
| |
BREAKFAST
&LUNCH
|
DINNER |
MARTINI
LOUNGE |
| MON |
7:30AM-2PM |
5PM-9PM |
|
| TUES |
CLOSED |
|
|
| WED |
7:30AM-2PM |
5PM-9PM |
|
| THU |
7:30AM-2PM |
5PM-9PM |
|
| FRI |
7:30AM-2PM |
5PM-9PM |
9:30PM-2:30AM |
| SAT |
8:00AM-2PM |
5PM-9PM |
9:30PM-2:30AM |
| SUN |
8:00AM-2PM |
5PM-9PM |
|
| The Annual Winter Hibernation/Closing will be February 1-9 |
|
This Week's Specials
General Tso's Chicken - As a post celebration of Chinese New Year we bring
you the chef's favorite Chinese dish made from scratch with organic chicken
thighs fried in olive oil and tossed with broccoli in the classic sweet,
sour, spicy General Tso's sauce. There will be no mini mall red sauce and
MSG here! $16.00
Green Tea, Lemon and Ginger Poached Wild Salmon - A wild Pacific Salmon
filet is gently poached in green tea infused with lemon and ginger then
served with our daikon red slaw of red cabbage, local organic daikon radish,
carrots and finished with a drizzle of our sweeter than spicy Chile-Garlic
sauce. $20.00
Oyster Mushroom Rockefeller - Local organic oyster mushrooms are stuffed
with a mix of spinach, scallions, local organic kale, hickory smoked
chipotle, rye bread crumbs, and parmesan then roasted to tender juicy
perfection and served in an anise cream sauce. $16.00
|
