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Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

259 Xenia Ave., Yellow Springs, OH 937-767-7211

Winter Restaurant Week Menu 2015
Appetizers
Poor Man’s Shrimp Cocktail – Fresh cauliflower is poached in a lemony, garlicky, crab boil style broth to take the place of shrimp here and served with our house made cocktail sauce.

Bourbon Glazed Local Pork Belly – Local grass fed pork belly is slow roasted until juicy and tender then seared until crisp, glazed with our bourbon reduction and served with mashed potatoes.

Sunflower-Kale Salad – Local organic kale tossed with scallions, parsley, organic sunflower seeds, carrots, sesame oil, olive oil and lemon juice on a bed of organic greens.

Entrees
Black and Blue Wagyu-Portabella
– A petite cut of silky wagyu sirloin grilled to perfection and served on a blackened portabella cap with a root veggie hash and finished with a blue cheese cream sauce. $25.15

Scallops with Smoky Blood Orange Reduction and Winter Risotto – Wild caught jumbo sea scallops are seared until opaque and tender then topped with a reduction of fresh blood orange juice, shallots, smoked paprika and butter. Served with our creamy organic risotto infused with parsnip puree, parmesan and fresh kale. $30.15

(v) BBQ Tofu with Root Veggie Kim Chi Fried Rice – Organic tofu is seared until crisp and glazed with our Korean style BBQ sauce of tamari, brown sugar, garlic, ginger, sesame and love then served on a bed of fried rice infused with our house made kim chi of local turnips, radishes, celery root and carrots. $20.15

Desserts
Chocolate Flourless Hazelnut Torte
Key Lime Pie
Mexican Hot Chocolate Bread Pudding with Chipotle Caramel

  BREAKFAST & LUNCH DINNER
MON  7:30AM-2PM  5PM-9PM 
TUES  CLOSED CLOSED
WED 7:30AM-2PM  5PM-9PM 
THU 7:30AM-2PM  5PM-9PM 
FRI 7:30AM-2PM  5PM-9PM
SAT 8:00AM-2PM 5PM-9PM 
SUN 8:00AM-2PM 5PM-9PM 

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

APPETIZER SPECIAL!! Spare Ribs and Sauerkraut – This traditional New Year's fare is given a Sunrise treatment with our smokey dry rub on local organic spare ribs slow-roasted to tender pefection. Served with our house sauerkraut infused with caraway seeds. $9

Crab-Gorgonzola Crusted Wagyu Sirloin with Red Wine Mushrooms and Roasted Potato Medley – Your choice of a five or ten ounce cut of silky wagyu sirloin grilled to perfection, encrusted with snow crab, gorgonzola, herbs and bread crumbs topped with button mushrooms slowly braised in red wine. Served with fingerling potatoes from Flying Mouse Farm and purple and orange sweet potatoes from Patchwork Gardens, all roasted to perfection. 5oz – $19; 10oz – $27

Holiday Scallops with Cranberry-Potato Latkes – Wild-caught sea scallops are sauteed with applewood, bacon, spinach, organic roasted bell peppers, shallots, cream and sherry, then served over our traditional latkes jazzed up with organic dried cranberries for a delicious, colorful festive holiday treat. $22

(v) Black Eye Pea Risotto with Shiitake "Bacon" – Black eye peas are said to bring good luck for the new year and here they are the centerpiece of our creamy vegan risotto infused with local organic celery root puree, kale and garnished iwth our smokey oven-dried crunchy strips of shiitake mushroom "bacon." $15

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17

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