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Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

259 Xenia Ave., Yellow Springs, OH 937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

  BREAKFAST & LUNCH DINNER
MON  7:30AM-2PM  5PM-9PM 
TUES  CLOSED CLOSED
WED 7:30AM-2PM  5PM-9PM 
THU 7:30AM-2PM  5PM-9PM 
FRI 7:30AM-2PM  5PM-9PM
SAT 8:00AM-2PM 5PM-9PM 
SUN 8:00AM-2PM 5PM-9PM 

This Week's Specials — served with house bread and choice of soup or salad

Thai Peanut Chicken Cabbage Rolls – Local organic chicken is slow-braised and shredded then mixed with scallion, ginger, garlic, peanuts and sriracha and rolled in local organic pac choi (Chinese cabbage) leaves smothered in our Thai peanut sauce and baked to fragrant bubbly perfection. Served on a bed of organic fried rice. $16.99

Korean BBQ Shrimp on Grilled Pac Choi – Wild caught gulf shrimp are sautéed with our simple Korean BBQ sauce of tamari, rice vinegar, sugar, garlic, ginger and chile then served on top of a section of local organic pac choi grilled until crisp tender and on a bed of organic fried rice. $21.99

(v) Spring Vegan Saffron Alfredo Pasta – Local organic asparagus is sautéed with organic tofu and organic penne pasta and finished in our heavenly vegan sauce made with house made almond milk, saffron, fresh lemon juice and zest, garlic and love. $14.99

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17

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