Local Organic Lamb Chops with Rosemary Tapenade and Pumpkin Risotto Yellow Spring's own Orion Organics' grass fed lamb chops are grilled until medium rare and finished with a smear of heavenly tapenade of Kalamata olives, rosemary, mint, roasted garlic and love. Served with our creamy risotto made with organic Arborio rice and local pumpkin garnished with roasted pumpkin seeds and fried sage leaves.
Cider-Rum Butter Shrimp with Autumn Veggies Wild caught gulf shrimp are sautéed with Peifer Orchard apple cider, Bacardi rum, spices and Amish butter along with local organic butternut squash, sweet potatoes and kale. 21.99
Butternut Squash, Tofu and Penne with Spicy Coconut-Lime Sauce Local organic butternut squash, organic tofu and organic penne pasta are simmered in a garlicky, gingery reduction of organic coconut milk and our house made chile-garlic sauce with lime zest and love. 14.99