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Starting April 12 we will change to a call ahead seating format!

Reservations of 5 or more will still be accepted.

Otherwise call ahead 30 minutes to an hour before you plan to arrive and we will put you on a first come-first serve list.

259 Xenia Ave.,
Yellow Springs, OH
937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

tofu


click here
for the special dinner-and-a-movie menu!

 

  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-9PM
SAT
8:00AM-2PM
5PM-9PM 
SUN
8:00AM-2PM
5PM-9PM 

 

website by MCDZN

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

Wagyu-Shiitake Pho – Thin slices of our silky wagyu steak are marinated in tamari, garlic and ginger, flash seared and simmered in an aromatic broth with local organic shiitake mushrooms, peppers, carrots, bok choy, rice noodles, mint and cilantro. $18

Krusted Krab Kakes with Koconut Key Lime Kouskous – Yeah, we had fun with this one! Our always popular crab cakes given a crunchy bread crumb crust infused with lime zest and allspice, seared until crisp then served on a bed of couscous pilaf infused with mire poix, spinach, key lime juice and coconut cream and finished with a dollop of the lime coconut cream and sprouts. $16

(v) Shiitake Risotto Cakes with Ponzu Sauce – Flying Mouse Farm’s organic shiitake mushrooms are mixed into an aromatic, vegan risotto with sake, garlic, ginger and green onions then coated in sesame seeds and seared until crisp. Served on a bed of crunchy, steamed bok choy and finished with a tamari-based citrusy-garlicky ponzu sauce. An old menu favorite making a triumphant return with the arrival of local spring mushrooms!! $15

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17