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Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

259 Xenia Ave.,
Yellow Springs, OH
937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

 

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  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-10PM
SAT
8:00AM-2PM
5PM-10PM 
SUN
8:00AM-2PM
5PM-9PM 

 

website by MCDZN

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

Local Pork Thai Meatballs in Peanut Sauce – Local grass-fed pork is mixed with garlic, ginger, lime zest and cilantro sautéed with matchstick cuts of carrot, bell pepper and zucchini and finished with our flavor layered Thai peanut sauce. Served over rice.. $16

Salmon with Lemon-Dill Cream Sauce over Couscous – Wild Alaskan salmon is grilled until about medium then served on a bed of couscous, local organic kale and finished with our slow reduction of white wine, shallots, lemon zest, cream and fresh local organic dill. $21

(v-gf) Soasted Garlic Tofu Gnocchi in Creamy Mushroom Sauce – Organic tofu and tapioca flour take the place of potatoes and flour here to make plump gnocchi infused with roasted garlic, sauteed with local organic butternut squash and finished in a creamy vegan mushroom sauce of almond milk, portabellas, herbs and love. $15

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17