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Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

Give us a call at (937) 767-7211 a half hour before you plan to arrive and you will be at the top of the list when you get here!!

259 Xenia Ave.,
Yellow Springs, OH
937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

tofu


click here
for the special dinner-and-a-movie menu!

 

  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-10PM
SAT
8:00AM-2PM
5PM-10PM 
SUN
8:00AM-2PM
5PM-9PM 

 

website by MCDZN

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

Five Spice Pork Chops with Daikon-Sweet Corn Relish – Your choice of one or two local grass-fed pork chop rubbed with Chinese five-spice powder and sea salt grilled to perfection and topped with our heavenly relish of local organic sweet corn, pickled daikon radish, scallion, sesame and ginger. Served with local organic Japanese eggplant and green beans glazed with tamari, garlic, sesame and sherry. 1 chop; $18   2 chops; $24

Scallops with Fried Green Tomatoes and Watermelon-Chipotle Jam – Wild caught sea scallops are seared until crisp and tender, served on a bed of pumpkin-truffle puree, crunchy fried green tomatoes and topped with our jam of local watermelon and smoky chipotle peppers. $22

(v) Vegsghetti and Beetmalls a la Ritter – It’s that time of year again! One of our perennial favorite dishes starts with local organic spaghetti squash which takes the place of pasta here, roasted and lightly sautéed in olive oil and topped with our local organic fresh marinara sauce and our veggie burger-inspired, beet and herb-infused meatballs or should I say beetmalls. Renamed this year in memory of Ritter Werner, who perhaps, loved this dish this most! $14

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17